Semester 1
1. GNS 101(*) - Use of English I2 Credit(s)- Core Requirement
2. GNS 111(*) - CITIZENSHIP EDUCATION2 Credit(s)- Core Requirement
3. STB 112 - Multivariate Methods and Stochastic Processes3 Credit(s)- Core Requirement
4. BCH 121 - Principles of Management I3 Credit(s)- Core Requirement
5. STA 111 - Students Work Industrial Scheme2 Credit(s)- Core Requirement
6. FST 122 - Plants and Machinery Valuation3 Credit(s)- Core Requirement
7. AGR 101 - Intro to Agric2 Credit(s)- Core Requirement
8. NUD 111 - MATHEMATICS2 Credit(s)- Core Requirement
9. NUD 112 - Elementary Mathematics II3 Credit(s)- Core Requirement
10. GLS 101 - Principles of Geoinformatics1 Credit(s)- Core Requirement
Total Credits:23
Semester 2
1. GNS 101 - Introduction to Sociology2 Credit(s)- Elective Course
2. GNS 102 - COMMUNICATION IN ENGLISH 12 Credit(s)- Core Requirement
3. EED 126 - Electrical Power and Machines2 Credit(s)- Core Requirement
4. FST 121 - Environmental Impact Assessment3 Credit(s)- Core Requirement
5. FST 214 - Food Microbiology2 Credit(s)- Core Requirement
6. NUD 121 - Advanced Algebra2 Credit(s)- Core Requirement
7. NUD 122 - Elements of Public Health Nutrition3 Credit(s)- Core Requirement
8. NUD 123 - Intro to Human Nutrition and Dietetics3 Credit(s)- Core Requirement
9. NUD 124 - Food Formulation and Organoleptic Evaluation3 Credit(s)- Core Requirement
Total Credits:22

Semester 1
1. GNS 202 (*) - Citizenship Education II2 Credit(s)- Core Requirement
2. MAN 201 - Business Management2 Credit(s)- Core Requirement
3. FST 223 - Intro to Food Packaging2 Credit(s)- Core Requirement
4. NUD 231 - Human Anatomy and Physiology2 Credit(s)- Core Requirement
5. NUD 232 - Human Nutrition and Dietetics2 Credit(s)- Core Requirement
6. NUD 233 - Food Science and Nutrition3 Credit(s)- Core Requirement
7. NUD 234 - Nutrient Metabolism3 Credit(s)- Core Requirement
8. NUD 235 - Human Physiology3 Credit(s)- Core Requirement
9. NUD 236 - Elements of Public Health Nutrition2 Credit(s)- Core Requirement
10. NUD 237 - Research Methods2 Credit(s)- Core Requirement
11. SWE 100 - Computer Application II4 Credit(s)- Core Requirement
Total Credits:27
Semester 2
1. GNS 202 - Communication Skill II ( Reporting Writing)2 Credit(s)- Core Requirement
2. MAN 201 - ADVANCED BROADCAST NEWS PRODUCTION2 Credit(s)- Core Requirement
3. FST 223 - Food Quality Control Analysis2 Credit(s)- Core Requirement
4. NUD 241 - Clinical Disease and Diet Therapy I2 Credit(s)- Core Requirement
5. NUD 242 - Nutrient Metabolism3 Credit(s)- Core Requirement
6. NUD 243 - Community Nutrition2 Credit(s)- Core Requirement
7. NUD 244 - Research Methods1 Credit(s)- Core Requirement
8. NUD 245 - Human Nutrition III6 Credit(s)- Core Requirement
Total Credits:20