Semester 1
1. HMT 311 - Accommodation Operation II6 Credit(s)- Core Requirement
2. HMT 312 - Bar Operation and Liquor Studies6 Credit(s)- Core Requirement
3. HMT 313 - Business Accounting for Hospitality and Tourism4 Credit(s)- Core Requirement
4. HMT 315 - Project3 Credit(s)- Core Requirement
5. BAM 314 - Practice of Management3 Credit(s)- Core Requirement
6. HMT 316 - Food & Beverage Production Management I3 Credit(s)- Core Requirement
7. HMT 317 - Food and Beverage Service Management I4 Credit(s)- Core Requirement
8. HMT 318 - Accommodation Management4 Credit(s)- Core Requirement
9. OTM 315 - Records Management4 Credit(s)- Core Requirement
Total Credits:37
Semester 2
1. HMT 321 - Finance & Account6 Credit(s)- Core Requirement
2. HMT 322 - Technical French 16 Credit(s)- Core Requirement
3. HMT 323 - Computer Application5 Credit(s)- Core Requirement
4. HMT 324 - Applied Nutrition4 Credit(s)- Core Requirement
5. HMT 325 - Food & Beverage production Management II2 Credit(s)- Core Requirement
6. HMT 326 - Food Beverage Service Management II3 Credit(s)- Core Requirement
7. LMT 327 - Types of Libraries and Information Centres II3 Credit(s)- Core Requirement
Total Credits:29