Semester 1
1. GNS 111(*) - CITIZENSHIP EDUCATION1 Credit(s)- Core Requirement
2. HMT 111 - Managerial Economics4 Credit(s)- Core Requirement
3. HMT 112 - General Horticulture4 Credit(s)- Core Requirement
4. HMT 113 - Introduction to Hospitality6 Credit(s)- Core Requirement
5. HMT 114 - Introduction to Hospitality6 Credit(s)- Core Requirement
6. HMT 115 - French Language I5 Credit(s)- Core Requirement
7. OTM 101 - Mineral Metabolism4 Credit(s)- Core Requirement
8. LTM 116 - Leisure and Tourism Principles4 Credit(s)- Core Requirement
9. LTM 111 - AV Equipment Operation and Materials3 Credit(s)- Core Requirement
Total Credits:37
Semester 2
1. HMT 121 - French Language I4 Credit(s)- Core Requirement
2. GNS 111 - Communication in English1 Credit(s)- Core Requirement
3. HMT 122 - Food & Beverage Production I6 Credit(s)- Core Requirement
4. HMT 123 - Food & Beverage Service I6 Credit(s)- Core Requirement
5. HMT 124 - Housekeeping Operation6 Credit(s)- Core Requirement
6. HMT 125 - Food & Beverage Production II6 Credit(s)- Core Requirement
7. HMT 127 - Food and Beverage Service II4 Credit(s)- Core Requirement
8. LTM 124 - Computer Application I4 Credit(s)- Core Requirement
Total Credits:37

Semester 1
1. OTM 222 - Office Practice II2 Credit(s)- Core Requirement
2. HMT 231 - Food & Beverage Production III6 Credit(s)- Core Requirement
3. HMT 232 - Food and Beverage Service III6 Credit(s)- Core Requirement
4. HMT 233 - Accommodation Operation I6 Credit(s)- Core Requirement
5. HMT 234 - Food Science and Nutrition4 Credit(s)- Core Requirement
6. HMT 235 - Food Costing and Control2 Credit(s)- Core Requirement
7. HMT 236 - Front Office Operation4 Credit(s)- Core Requirement
8. ACCT 121 - Principles of Accounting II4 Credit(s)- Core Requirement
Total Credits:34
Semester 2
1. HMT 241 - Principles of Accounts I6 Credit(s)- Core Requirement
2. HMT 242 - Principles of Accounting I5 Credit(s)- Core Requirement
3. HMT 243 - Hospitality Management4 Credit(s)- Core Requirement
4. HMT 244 - Customer Service Management4 Credit(s)- Core Requirement
5. LMT 226 - 2 Credit(s)- Core Requirement
6. HMT 246 - Food & Beverage Service IV6 Credit(s)- Core Requirement
7. HMT 238 - Food Hygiene & Nutrition4 Credit(s)- Core Requirement
Total Credits:31